Restaurant ordering information system

 System analysis
About System development background
     In general, the restaurant ordering system makes extensive use of information technology to realize the informatization of ordering. At the same time, the informatization of the ordering system is also a management transformation process based on the application of information technology. The purpose of the implementation of ordering informatization is to better share the internal thinking of the restaurant, so as to better improve the management and management ability of the restaurant. With the continuous development of information technology, Chinese restaurants have begun to transform from traditional manual to information-based. With the strong support of the state, more and more restaurants have built hardware facilities such as restaurant intranets and implemented various management information systems such as ERP, CRM, and SCM, which gives us the opportunity to use information technology to restart resources accumulation plan. Especially after 2000, with the launch of the "Enterprise Informatization Project" by the state, a large number of restaurant information systems have been activated one after another, and many restaurants have successively announced the implementation of informatization strategies. However, restaurant informatization is an extremely complex and huge system engineering. , it involves various levels from high-level to low-level, from the whole to the local, from decision-making to execution, involving multiple management departments, as well as the allocation of various resources such as restaurant people, finances, and materials. It cannot be accomplished overnight, nor can it be achieved overnight. There must be an overall plan, overall arrangements and coordination of various departments should be carried out. If a restaurant is launched blindly, it will inevitably lead to failure of implementation, resulting in a waste of restaurant resources.
     secondly,The Necessity and Importance of Establishing a Meal Order Information System
1. People's requirements for ordering speed
With the improvement of living standards, people have higher and higher requirements for speed when dining in restaurants, including the speed of ordering. The electronic and informatization of the ordering system is the general trend.
2. From the perspective of restaurant operation, it is of great significance to implement informatization on ordering
The implementation of electronic informatization for ordering can improve the ordering speed of customers and improve service quality. On the other hand, it is very important for the future development of the enterprise and some decisions made in the future Meaning, and sorting out this information is beneficial to the management and coordination of the enterprise.
3. The establishment of the ordering information system can improve the management level and efficiency of the enterprise
From the point of view of the management of catering enterprises, ordering informatization is an important factor for enterprises to improve management efficiency, ensure correct and effective decision-making, and promote enterprise development. One of the manifestations of the informatization of catering enterprises is the informatization of the ordering system.

     Opening a restaurant does not just mean providing delicious food to customers, but also includes all business activities around sales, such as market research, product positioning, customer research, etc. It can be said that ordering runs through the entire process of restaurant operation. In the business process, each activity step activity is related, interlocking and indispensable. The whole process involves the collection, processing, conversion and utilization of a large amount of data. If it is processed manually, it is obviously difficult and expensive. It can quickly conduct statistics and analysis on data, and can quickly analyze and process according to different requirements of users, providing effective support for enterprise decision-making. Moreover, as long as the user has certain hardware conditions, the data between each distribution point can be updated in time and kept consistent; the senior management of the enterprise can get the latest sales information at any time, and there will never be a situation where the information lags behind the actual situation. Compared with the traditional manual processing mode, it is obvious that it can improve efficiency, reduce costs, and meet the needs of decision-making. Therefore, it is very necessary to study management information system and apply information technology to management.